Starters

Watercress & pear soup with a crusty roll
Fanned honeydew melon with a passion fruit syrup
Duck liver & orange pate with melba toast
Breadcrumbed brie deepfried & served with a cranberry & red onion jam
Creamy garlic mushrooms with chiabatta bread
King prawn, scallop & salmon kebab marinaded in sherry & honey

Main Courses

Served with roast & dauphinoise potatoes & fresh vegetables
Roast beef & Yorkshire pudding
Roast Shropshire turkey with all the trimmings
Welsh lamb noisettes on a bed of garlic infused mash
with a Shropshire sauce
Seabass fillets grilled with a lemon & thyme butter
Mushroom, leek, pear & walnut in puff pastry
with a creamy blue cheese sauce
Butternut squash, spinach & avocado risotto served with garlic bread

Sweets

Berries & cream cheesecake Banoffee pie
Bread & butter pudding with custard
Chocolate fudge cake with cream or ice cream
Fresh fruit & cream meringue
Duo of local ice creams in a brandysnap basket

2 courses £16.95, 3 courses £19.95 ('Children’s Menu' available)
We can of course cater for your special requests if pre-ordered

BOOKING ESSENTIAL