|
( £18.95 pp per person )
Starters
Leek, potato & dill soup with a crusty roll
Grilled field mushroom with cheese & garlic rarebit on a rich tomato sauce
Marinated duck breast salad with a nutmeg ginger & soy sauce dressing
Melon & grapefruit salad with a strawberry & thyme coulis
Seafood timbale with a creamy horseradish dressing & melba toast
Main Courses
Served with roast & dauphinoise potatoes & fresh vegetables
Roast Shropshire turkey with all the trimmings
Beef, red wine, mushroom & chestnut pie
Purse of salmon fillet with prawns in tarragon & lemon butter
Brie pear courgette & walnut filo pastry with a port & red onion sauce
Sweets
Xmas pudding with a rum & raisin sauce
Lemon, lime & gingernut cheesecake with a passionfruit coulis
Raspberry, cream & sherry trifle topped with toasted almonds
Chocolate truffle with a cherry brandy compote
Cheese & biscuits with grapes & celery
|
